멕시코 전통방식으로 만든 좋은 등급의 소고기 찜
멕시코 대표 따꼬, 잘게 다진 멕시칸 소세지 초리소
라크루다 특제소스에 재워 구운 닭다리살 따꼬
치뽀뜰레 고추로 맛을 낸 새우 구이
직접 튀긴 나초칩위에 초리소, 치즈, 멕시칸빈, 피꼬데가요등을 올리고 오븐에 구워 먹는 별미요리
At La Cruda, the menu keeps a focused, street-style Mexican approach centered around tacos and nachos, offering a compact but flavor-driven selection. The taco section highlights bold, protein-forward choices such as BARBACOA, CHORIZO, POLLO ADOBADO, and CAMARONES, each reflecting a different layer of seasoning and texture, from slow-cooked richness to smoky spice and seafood freshness. The simplicity of the lineup makes it easy to mix and match while still feeling intentional rather than limited. On the snack side, the NACHO SPECIAL stands out as the main shared plate, designed for a more indulgent, loaded experience that complements the tacos well. Overall, the menu feels straightforward and modern, focusing on recognizable Mexican staples executed in a way that emphasizes bold fillings and casual sharing rather than an extensive or overly complex selection.